Extraction and purification of anthocyanins: A review-Reference-Cited by-同舟云学术

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Extraction and purification of anthocyanins: A review

Published:2022-06 Issue: Volume:8 Page:100306
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Tan Jiaqi,Han Yanmei,Han Bo,Qi Xiangmei,Cai Xu,Ge Shaoqin,Xue Hongkun

Publisher

Elsevier BV

Subject

Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science

Reference70 articles.

1. Novel approaches in anthocyanin research-plant fortification and bioavailability issues;Alvarez-Suarez;Trends Food Sci. Technol.,2021

2. Anthocyanins from pomegranate (Punica granatum L.) and their role in antioxidant capacities in vitro;Zhao;Chem. Biodivers.,2021

3. Effect of in vitro-simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells;Jiao;Int. J. Food Sci. Technol.,2018

4. Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC-DAD-ESI-MSn and multivariate analysis;Pertuzatti;J. Funct.Foods,2016

5. Antiproliferative effects of Turkish pomegranate (Punica granatum L.) extracts on MCF-7 human breast cancer cell lines with focus on antioxidant potential and bioactive compounds analyzed by LC-MS/MS;Eroglu Ozkan;J. Food Biochem.,2021

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