Author:
Kang Hee-Moon,Lee Joo-Hee,Kim Ryoung-Hee,Yun Jun-Ho,Chun Byung-Soo
Reference10 articles.
1. Belderok, Bob & Hans M, Dingena A, Donner. Bread-Making Quality of Wheat. Springer; 2000, p.3. ISBN 0-7923-6383-3.
2. Curtis, Rajaraman, MacPherson. “Bread Wheat”. Food and Agriculture Organization of the United Nations; 2002.
3. Cauvain, Stanley P, Cauvain P. Bread Making. CRC Press; 2003, p. 540. ISBN 1-85573-553-9;.
4. How to Brew. Defenestrative Pub Co;;Palmer;233. ISBN 0-9710579-,2001
5. Neill, Richard. Booze: The Drinks Bible for the 21st Century. Octopus Publishing Group Cassell Illustrated; 2002, p. 112. ISBN 1-84188-196-1.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献