Author:
Kang Hee-Moon,Lee Joo-Hee,Kim Ryoung-Hee,Yun Jun-Ho,Chun Byung-Soo
Reference11 articles.
1. Belderok, Bob & Hans M, Dingena A, Donner. Bread-Making Quality of Wheat. Springer. p.3. ISBN 0-7923-6383-3; 2000.
2. Curtis, Rajaraman, MacPherson. “Bread Wheat”. Food and Agriculture Organization of the United Nations; 2002.
3. Cauvain, Stanley P, Cauvain P. Bread Making. CRC Press; 2003, p. 540. ISBN 1-85573-553-9.
4. Palmer, John J. How to Brew. Defenestrative Pub Co; 2001, p. 233. ISBN 0-9710579-0-7.
5. Neill, Richard. Booze: The Drinks Bible for the 21st Century. Octopus Publishing Group Cassell Illustrated; 2002, p. 112. ISBN 1-84188-196-1;.