Enrichment of total flavones and licochalcone A from licorice residues and its hypoglycemic activity-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Enrichment of total flavones and licochalcone A from licorice residues and its hypoglycemic activity

Published:2019-05 Issue: Volume:1114-1115 Page:134-145
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Luo Zhonghua,Guo Zhenghong,Xiao Ting,Liu Hairong,Su Guangyue,Zhao Yuqing

Funder

Liaoning (FGW) Engineering Technology Research Center

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference51 articles.

1. Separation of glycyrrhizic acid from licorice root extract using macroporous resin[J];Charpe;Food Bioprod. Process.,2013

2. Absorption and desorption behaviour of the flavonoids from Glycyrrhiza glabra, L. leaf on macroporous adsorption resins[J];Dong;Food Chem.,2015

3. Antioxidant constituents from licorice roots: isolation, structure elucidation and antioxidative capacity toward LDL oxidation.[J];Vaya;Free Radic. Biol. Med.,1997

4. Preparative separation and purification of rosmarinic acid from perilla seed meal via combined column chromatography[J];Tang;J. Chromatogr. B,2014

5. Antioxidant and anti-inflammatory activities of six flavonoids separated from licorice[J];Fu;Food Chem.,2013

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Licochalcone A: a review of its pharmacology activities and molecular mechanisms;Frontiers in Pharmacology;2024-08-12

2. Macroporous polymeric resin for the purification of flavonoids from medicinal plants: A review;Journal of Separation Science;2024-08

3. Adsorption/desorption behavior and purification process optimization of theaflavins on macroporous resin;Journal of Food Measurement and Characterization;2024-07-12

4. Efficient recovery of genistein from soy sauce residue via UiO-66-F4(Zr) modified with hydrophobic ligands;Chemical Physics Letters;2024-07

5. Removal of Cu (II) by ion exchange resin and its re-utilization of the residual solution from the distilled Lycium barbarum wine;Food Chemistry: X;2024-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3