Determination of six polyether antibiotic residues in foods of animal origin by solid phase extraction combined with liquid chromatography–tandem mass spectrometry-Reference-Cited by-同舟云学术

Determination of six polyether antibiotic residues in foods of animal origin by solid phase extraction combined with liquid chromatography–tandem mass spectrometry

Published:2016-04 Issue: Volume:1017-1018 Page:187-194
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Ha Jing,Song Ge,Ai Lian-feng,Li Jian-chen

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference27 articles.

1. Liquid Chromatographic Determination of Monensin in Premix and Animal Feeds: Collaborative Study

2. A new and rapid method for the determination of nicarbazin residues in poultry feed, eggs and muscle tissue using supercritical fluid extraction and high performance liquid chromatography

3. Screening for the coccidiostats halofuginone and nicarbazin in egg and chicken muscle: development of an ELISA

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