Quantification of flavonol glycosides in Camellia sinensis by MRM mode of UPLC-QQQ-MS/MS-Reference-Cited by-同舟云学术

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Quantification of flavonol glycosides in Camellia sinensis by MRM mode of UPLC-QQQ-MS/MS

Published:2016-04 Issue: Volume:1017-1018 Page:10-17
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Wu Yahui,Jiang Xiaolan,Zhang Shuxiang,Dai Xinlong,Liu Yajun,Tan Huarong,Gao Liping,Xia Tao

Funder

Natural Science Foundation of China

Specialized Research Fund for the Doctoral Program of Higher Education

Anhui Major Demonstration Project for Leading Talent Team on Tea Chemistry and Health and the Biology Key Subject Construction of Anhui

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference40 articles.

1. Identification of the Astringent Taste Compounds in Black Tea Infusions by Combining Instrumental Analysis and Human Bioresponse

2. Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments

3. Tautomerism of flavonol glucosides: relevance to plant UV protection and flower colour

4. Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat

5. Anti-asthmatic action of quercetin and rutin in conscious guinea-pigs challenged with aerosolized ovalbumin

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1. The influence of processing methods on polyphenol profiling of tea leaves from the same large-leaf cultivar (Camellia sinensis var. assamica cv. Yunkang-10): nontargeted/targeted polyphenomics and electronic sensory analysis;Food Chemistry;2024-12

2. Qualitative and Quantitative Analysis of Banhasasim-Tang Using UHPLC-Q-Orbitrap-MS and UHPLC-TQ-MS/MS;Processes;2024-07-26

3. Investigation of the antibacterial activity of benziothiazolinone against Xanthomonas oryzae pv. oryzae;Pesticide Biochemistry and Physiology;2024-02

4. Development and comparison of parallel reaction monitoring and data-independent acquisition methods for quantitative analysis of hydrophilic compounds in white tea;Journal of Chromatography A;2024-01

5. Identification and comparison of nonvolatile profiles of the four Keemun black tea types;Beverage Plant Research;2024

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