Analysis of amino acid composition in proteins of animal tissues and foods as pre-column o-phthaldialdehyde derivatives by HPLC with fluorescence detection-Reference-Cited by-同舟云学术

Analysis of amino acid composition in proteins of animal tissues and foods as pre-column o-phthaldialdehyde derivatives by HPLC with fluorescence detection

Published:2014-08 Issue: Volume:964 Page:116-127
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Dai Zhaolai,Wu Zhenlong,Jia Sichao,Wu Guoyao

Funder

National Basic Research Program of China

National Natural Science Foundation of China

China Postdoctoral Science Foundation

USDA National Institute of Food and Agriculture

Texas A&M AgriLife Research

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference113 articles.

1. Hydrolysis and amino acid composition analysis of proteins

2. Review of methods for the analysis of protein hydrolysates

3. Determination of tryptophan in feeds

4. Amino Acid Composition of the Fetal Pig

5. Chemistry of Amino Acids;Greenstein,1961

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