Multivariate analysis for organic milk authentication-Reference-Cited by-同舟云学术

Multivariate analysis for organic milk authentication

Published:2021-12 Issue: Volume:1186 Page:123029
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Xu Siyan,Zhao Chaomin,Deng Xiaojun,Zhang Runhe,Qu Li,Wang Min,Ren Shuo,Wu Hao,Yue Zhenfeng,Niu Bing

Funder

Science and Technology Commission of Shanghai Municipality

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference47 articles.

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5. Increasing organic food consumption: An integrating model of drivers and barriers;Hansmann;J. Cleaner Prod.,2020

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1. Machine learning-assisted MALDI-TOF MS toward rapid classification of milk products;Journal of Dairy Science;2024-06

2. Proven traceability strategies using chemometrics for organic food authenticity;Trends in Food Science & Technology;2024-05

3. Authentication of organically produced cow milk by fatty acid profile combined with chemometrics: A case study in China;Journal of Food Composition and Analysis;2023-07