Determination of bioactive compounds in fermented soybean products using GC/MS and further investigation of correlation of their bioactivities
Author:
Funder
Rural Development Administration, Republic of Korea
Publisher
Elsevier BV
Reference28 articles.
1. Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean
2. Analysis of Isoflavones and Phenolic Compounds in Korean Soybean [Glycine max (L.) Merrill] Seeds of Different Seed Weights
3. Quantification of sphingolipids in soybeans
4. Soy isoflavones and immunity
5. Isoflavone Composition, Total Polyphenolic Content, and Antioxidant Activity in Soybeans of Different Origin
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