Inactivation of MET2 in brewer's yeast increases the level of sulfite in beer
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology,Bioengineering
Reference38 articles.
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2. The formation of sulphur dioxide during fermentation;Brewer,1980
3. Transcriptional regulation of the MET3 gene of Saccharomyces cerevisiae;Cherest;Gene,1985
4. Genetic analysis of a new mutation conferring cysteine auxotrophy in Saccharomyces cerevisiae: updating of the sulfur metabolism pathway;Cherest;Genetics,1992
5. Dehydrated culture media and reagents for microbiology;Difco Laboratories,1984
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