Wickerhamiella dulcicola sp. nov. and Wickerhamiella cachassae sp. nov., yeasts isolated from cachaça fermentation in Brazil-Reference-Cited by-同舟云学术

Wickerhamiella dulcicola sp. nov. and Wickerhamiella cachassae sp. nov., yeasts isolated from cachaça fermentation in Brazil

Published:2013-03-01 Issue:Pt_3 Volume:63 Page:1169-1173
ISSN:1466-5026
Container-title:International Journal of Systematic and Evolutionary Microbiology
language:en
Short-container-title:

Author:

Badotti Fernanda¹,Silva Pollyana A. B.¹,Mendonça Michelle C.¹,Gomes Fatima C. O.²,Morais Paula B.³,Lachance Marc-André⁴,Rosa Carlos A.¹

Affiliation:

1. Departamento de Microbiologia, ICB, CP 486, Universidade Federal de Minas Gerais, Belo Horizonte, MG 31270-901, Brazil

2. Departamento de Química, Centro Federal de Educação Tecnológica de Minas Gerais, Belo Horizonte, MG 30421-169, Brazil

3. Laboratorio de Microbiologia Ambiental e Biotecnologia, Universidade Federal do Tocantins, Palmas, TO 77020-220, Brazil

4. Department of Biology, University of Western Ontario, London, Ontario N6A 5B7, Canada

Abstract

Six strains of two novel yeast species were isolated from sugar-cane juice and fermentation vats of cachaça production in Brazil. The sequences of the D1/D2 domains of the large-subunit rRNA gene showed that these species belong to the Wickerhamiella clade, and their closest described relative in terms of sequence similarity is Candida (iter. nom. Wickerhamiella) drosophilae. The type strain of Wickerhamiella cachassae sp. nov. is UFMG-D5L7T ( = CBS 12587T = CBMAI 1469T) and the type strain of Wickerhamiella dulcicola sp. nov. is UFMG-TOL15T ( = CBS 12588T = CBMAI 1468T).

Funder

Natural Science and Engineering Research Council of Canada

Fundação de Amparo a Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Cientifico e Tecnológico

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

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