1. TechnoSuruga Laboratory Co. Ltd, Nagasaki, Shimizu-ku, Shizuoka 424-0065, Japan
2. Marine Biotechnology Institute, Heita, Kamaishi 026-0001, Japan
3. Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture, Sakuragaoka, Setagaya-ku, Tokyo 156-8502, Japan