1. 1Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republic
2. 2Department of Chemistry, Microbiology and Biochemistry of Food, Food Research Institute Prague, Prague, Czech Republic
3. 3Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences, Prague, Czech Republic
4. 4Czech Collection of Microorganisms, Department of Experimental Biology, Faculty of Science, Masaryk University, Brno, Czech Republic
5. 5Institute of Microbiology, Czech Academy of Sciences, v.v.i., Prague, Czech Republic
6. 6Institute for Environmental Studies, Faculty of Science, Charles University, Prague, Czech Republic
7. 7Institute of Molecular Genetics, Czech Academy of Sciences, v.v.i., Prague, Czech Republic