Red Beetroot: Composition and Health Effects - A Review-Reference-Cited by-同舟云学术

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Red Beetroot: Composition and Health Effects - A Review

Published:2020-06-18 Issue:2 Volume:5 Page:
ISSN:2572-3278
Container-title:Journal of Nutritional Medicine and Diet Care
language:
Short-container-title:J Nutri Med Diet Care

Author:

Liliana Ceclu,Oana-Viorela Nistor

Publisher

ClinMed International Library

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Preparation and Drying Techniques on the Physicochemical, Functional and Nutritional Properties of products from Beetroot (Beta Vulgaris L.) varieties;Journal of Experimental Biology and Agricultural Sciences;2024-07-15

2. The Impact of Red Beetroot Products on Glycemic Profiles: A Systematic Review of Human Evidence;Current Nutrition Reports;2024-05-18

3. Biomass derived nitrogen-doped activated carbon and novel biocompatible gel electrolytes for solid-state supercapacitor applications;Journal of Energy Storage;2023-11

4. Beetroot Bioactive and its Associated Health Benefits: Considerations for Utilization of Beetroot in Value-added Products;Recent Advances in Food, Nutrition & Agriculture;2023-11

5. Health Benefits, Characterization and Biochemical Analysis of Beet Root Powder;DIET FACTOR (Journal of Nutritional & Food Sciences);2023-09-30

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