Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance-Reference-Cited by-同舟云学术

Antibiotic Use in Poultry Production and Its Effects on Bacterial Resistance

Published:2019-05-02 Issue: Volume: Page:
ISSN:
Container-title:Antimicrobial Resistance - A Global Threat
language:
Short-container-title:

Author:

Agyare Christian,Etsiapa Boamah Vivian,Ngofi Zumbi Crystal,Boateng Osei Frank

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/62553

Reference113 articles.

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3. Hugo WB, Russel AD. Pharmaceutical Microbiology. 6th ed. Oxford: Blackwell Science Ltd; 1998. p. 514

4. Aarestrup FM, Wegener HC, Collignon P. Resistance in bacteria of the food chain: Epidemiology and control strategies. Expert Review of Anti-Infective Therapy. 2008;6:733-750

5. Marshall BM, Levy SB. Food animals and antimicrobials: Impacts on human health. Clinical Microbiology Reviews. 2011;24:718-733

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