Author:
Velić Darko,Amidžić Klarić Daniela,Velić Natalija,Klarić Ilija,Petravić Tominac Vlatka,Mornar Ana
Reference176 articles.
1. Hasler C, Bloch A, Thomson C. Position of the American dietetic association: Functional foods. Journal of the American Dietetic Association. 2004;104(5):814-826
2. Global Functional Food and Nutraceuticals Market 2016-2020; March 2016
3. Basu SK, Thomas JE, Acharya SN, Canada A. Prospects for growth in global nutraceutical and functional food markets: A Canadian perspective. Australian Journal of Basic and Applied Sciences. 2007;1(4):637-649
4. Goldberg DM, Bromberg IL. Health effects of moderate alcohol consumption: A paradigmatic risk factor. Clinica Chimica Acta. 1996;246(1-2):1-3. DOI: 10.1016/0009-8981(96)06222-5
5. Vuorinen H, Määttä K, Törrönen R. Content of the flavonols myricetin, quercetin, and kaempferol in Finnish berry wines. Journal of Agricultural and Food Chemistry. 2000;48(7):2675-2680. DOI: 10.1021/jf991388o
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献