ASUPAN GULA, GARAM, DAN LEMAK DI INDONESIA: Analisis Survei Konsumsi Makanan Individu (SKMI) 2014-Reference-Cited by-同舟云学术

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ASUPAN GULA, GARAM, DAN LEMAK DI INDONESIA: Analisis Survei Konsumsi Makanan Individu (SKMI) 2014

Published:2017-01-12 Issue:1 Volume:39 Page:1
ISSN:2528-5874
Container-title:GIZI INDONESIA
language:
Short-container-title:Gizindo

Author:

Atmarita Atmarita,Jahari Abas B,Sudikno Sudikno,Soekatri Moesijanti

Publisher

Persatuan Ahli Gizi Indonesia (Persagi)

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Kandungan Gula dan Vitamin C pada Minuman Ready to Drink dengan Klaim Vitamin C;Jurnal Mutu Pangan : Indonesian Journal of Food Quality;2024-03-28

2. Presence of microplastics contamination in table salt and estimated exposure in humans;GLOB J ENVIRON SCI M;2024

3. Sucrose and glucose reduction using fructo-oligosaccharides and xylitol in pectin jelly candy;BIO Web of Conferences;2024

4. Breakfast Consumption and Quality of Macro- and Micronutrient Intake in Indonesia: A Study from the Indonesian Food Barometer;Nutrients;2023-08-30

5. SMALL DENSE LOW-DENSITY LIPOPROTEIN CHOLESTEROL AND CENTRAL OBESITY ASSOCIATED WITH DIABETES MELLITUS AMONG INDONESIAN ADULTS;Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition);2023-06-24

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