Physical properties and organic carbon in no-tilled agricultural systems in silty Pampas soils of Argentina

Abstract

Context Under continuous long-term no-till farming, many silty soils develop platey and massive compacted structures in topsoil, ascribed to low crop diversification and intense agricultural traffic. Aims We hypothesise that agricultural scenarios of greater diversification and cropping intensity should increase carbon (C) inputs and total and particulate organic C, resulting in the disappearance of these platey and massive compacted structures and soil compaction. Methods The hypothesis was tested in 55 selected production fields (lots or macro-plots of trials with a cultivated area greater than 15 ha) and five non-cultivated sites across the Rolling Pampas of Argentina. The whole area was covered by fine, illitic, thermal, silty loams (Typic Argiudolls, US Soil Taxonomy; Typic Phaeozems, FAO Soil Map). Based on estimations of the crop intensity index (CII; proportion of days in the year with active crop growth) and recent agricultural history of crop sequences, sampled fields were grouped into five categories: soybean (Glycine max) monoculture (CII < 0.45; mean CII = 0.39); low intensity cropping sequence (CII = 0.45–0.60; mean CII = 0.50); high intensity cropping sequence (CII = 0.60–0.80; mean CII = 0.66); pastures for hay bale production (CII = 1.0); and quasi-pristine situations (areas with non-implanted and non-grazed grass vegetation or with negligible stocking rate, CII = 1.0). Key results Total C inputs to soil varied within ~1400–7800 kg C ha−1 year−1 and were significantly and positively related to crop intensity index (P < 0.0001, r = 0.83). The highest (P < 0.05) soil organic C levels were observed in the first 0.05 m of soil and quasi-pristine conditions (even higher than under pasture), and the lowest (P < 0.05) under soybean monoculture. In the 0.05–0.20 m soil layer, quasi-pristine conditions had significantly (P < 0.05) higher soil organic C levels; the other situations did not differ. Soil organic C and particulate organic C levels (0–0.05 m layer) were related to both CII and annual C input. Platey structures and clods >0.1 m (0–0.2 m layer) were negatively related to CII (r = −0.59 and −0.45, respectively; P < 0.0001) and C inputs from crops (r = −0.60 and −0.29, respectively; P < 0.01). Nevertheless, this did not result in soil compaction alleviation, as shown by soil bulk density, maximum penetration resistance and water infiltration variations. About 92% of the samples with soil bulk density above the threshold (1.35 Mg m−3), and about 32% of the total records, presented levels of maximum penetration resistance, aeration porosity and/or water infiltration beyond the values suggested as critical. Conclusions Although soil organic C in topsoil varied as hypothesised, the studied soil physical properties did not. This partially rejects our hypothesis. Implications This study underscores the intricate interplay between crop intensity, SOC enhancement, soil structure improvement and the persistent challenge of subsoil compaction.