600. No G×E on egg qualities and body weight between cage and floor systems, implications for breeding programmes in laying hens

Author:

Bédère N.1,Bécot L.12,Burlot T.2,Le Roy P.1

Affiliation:

1. PEGASE, INRAE, Institut Agro, 16 Le Clos 35590 Saint-Gilles, France.

2. NOVOGEN, 5 rue des Compagnons 22960 Plédran, France.

Publisher

Wageningen Academic Publishers

Reference12 articles.

1. ATOL. Animal Trait Ontology for Livestock. Available from: http://www.atol-ontology.com

2. Beaumont, C., F. Calenge, H. Chapuis, J. Fablet, F. Minvielle, et al. 2010. Génétique de la qualité de l’oeuf. INRAE Prod. Anim. 23:123–132. https://doi.org/10.20870/productions-animales.2010.23.2.3294

3. de Jong, G., and P. Bijma. 2002. Selection and phenotypic plasticity in evolutionary biology and animal breeding. Livest. Prod. Sc. 78:195–214. https://doi.org/10.1016/S0301-6226(02)00096-9

4. European Commission. 2021. Market situation for eggs. Available from: https://ec.europa.eu/info/food-farmingfisheries/animals-and-animal-products/animal-products/eggs_en

5. Falconer, D. S., and T. F. C. Mackay. 1996. Introduction to Quantitative Genetics. 4th ed. Longmans Green, Harlow, Essex, UK.

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