Tropane alkaloids in food: poisoning incidents
Author:
Affiliation:
1. RIKILT - Wageningen UR, P.O. Box 230, 6700 AE Wageningen, the Netherlands
Publisher
Codon Publications
Subject
Agronomy and Crop Science,Food Science
Link
https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2013.0314
Reference50 articles.
1. HPLC-MS trace analysis of atropine inLycium barbarum berries
2. Tropane alkaloid analysis by chromatographic and electrophoretic techniques: An update
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