1. Department of Food and Chemical Engineering, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
2. Vale do Itajaí University, Balneário Camboriú, Santa Catarina State, Brazil.
3. Norwegian Veterinary Institute, Ullevaalsveien 68, Oslo 0454, Norway.
4. Department of Cell Biology, Embryology and Genetics, Federal University of Santa Catarina, Florianópolis, SC, Brazil.
5. Integrated Company for Agricultural Development of Santa Catarina, Florianópolis, SC, Brazil.