Optimization of endo-pectinase and pectin lyase production from wheat bran by Bacillus pumilus using response surface methodology

Author:

TEPE Özlem,DURSUN Arzu Yadigar

Publisher

Gazi University Journal of Science

Reference35 articles.

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2. [2] Jayani, RS., Saxena, S., Gupta, R., “Microbial pectinolytic enzymes: A review”, Process Biochem., 40:2931–2944, (2005).

3. [3] Alkorta, I., Garbisu, C., Llama, MJ., Serra, JL., “Industrial applications of pectic enzymes: a review”, Process Biochem., 33:21–28, (1998).

4. [4] Kashyap, DR., Vohra, PK., Chopra, S., Tewari, R., “Applications of pectinases in the commercial sector: a review”, Bioresource Technol., 77(3):215-227, (2001).

5. [5] Kertesz, Z., “A new method for enzymic clarification of unfermented apple juice. US patent no. 1.932.833”, New York State Agricultural Experimentation Station (Geneva) Bull. No. 689, (1930).

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