Metabolic Profiling of Rat Kidney Tissue Following Administration of D-Allulose
Author:
Affiliation:
1. Research and Development, Matsutani Chemical Industry Co., Ltd.
Publisher
The Japanese Society of Applied Glycoscience
Link
https://www.jstage.jst.go.jp/article/jag/71/3/71_jag.JAG-2023_0019/_pdf
Reference47 articles.
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2. [2] Hayashi N, Iida T, Yamada T, Okuma K, Yamamoto T, Yamada K, et al. Study on the postprandial blood glucose suppression effect of D-psicose in borderline diabetes and the safety of long-term ingestion by normal human subjects. Biosci Biotechnol Biochem. 2010; 74: 510-9.
3. [3] Matsuo T, Izumori K. D-Psicose inhibits intestinal α-glucosidase and suppresses the glycemic response after carbohydrate ingestion in rats. Tech Bull Fac Agr Kagawa Univ. 2006; 58: 27-32.
4. [4] Hossain MA, Kitagaki S, Nakano D, Nishiyama A, Funamoto Y, Matsunaga T, et al. Rare sugar D-psicose improves insulin sensitivity and glucose tolerance in type 2 diabetes Otsuka Long-Evans Tokushima Fatty (OLETF) rats. Biochem Biophys Res Commun. 2011; 405: 7-12.
5. [5] Kimura T, Kanasaki A, Hayashi N, Yamada T, Iida T, Nagata Y, et al. D-Allulose enhances postprandial fat oxidation in healthy humans. Nutrition 2017; 43-44: 16-20.
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