Structural Characteristics and Antioxidant Activities of Fucoidans from Five Brown Seaweeds

Author:

Ajisaka Katsumi1,Yokoyama Tatsuya1,Matsuo Keita1

Affiliation:

1. Department of Applied Life Science, Niigata University of Pharmacy and Applied Life Sciences

Publisher

The Japanese Society of Applied Glycoscience

Subject

General Medicine

Reference33 articles.

1. 1) A.Philchenko,M.Zavelevich,T.Imbs,T.Zvyagintseva, and T.Zaporozhets: Sensitization of human malignant lymphoid cells to etoposide by fucoidan, a brown seaweed polysaccharide. Exp. Oncol., 29, 181-185 (2007).

2. 2) H.Shibata, I.Kimura-Takagi, M.Nagaoka, S.M.Hashimoto, H.Sawada, S.Ueyama, and T.Yokoyama: Inhibitory effect of Cladosiphon fucoidan on the adhesion of Helicobacter pylori to human gastric cells. J. Nutr. Sci. Vitaminol. (Tokyo), 45, 325-336 (1999).

3. 3) D.Fusco, G.Colloca, M.R.L.Monaco, and M.Cesari: Effects of antioxidant supplementation on the aging process. Clin. Interv. Aging, 2, 377-387 (2007).

4. 4) T.Barahona, N.P.Chandia, M.V.Encinas, B.Matsuhiro, and E.A.Zuniga: Antioxidant activity of sulfated polysaccharides from seaweeds, a kinetic approach. Food Hydrocoll., 25, 529-535 (2011).

5. 5) K.Bernhard, R.Stohr, and C.Plieth: The antioxidative properties of fucoidan are possibly related to their superoxide scavenging activities. Marine Drugs, 9, 1-10 (2011).

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