Development of an LC-MS/MS Method for Quantitation of Western Honeybee (<i>Apis mellifera</i>) α-Glucosidase III as a Potential Honey Authenticity Marker
Author:
Affiliation:
1. Japan Food Research Laboratories
Publisher
The Japanese Society of Applied Glycoscience
Link
https://www.jstage.jst.go.jp/article/jag/72/2/72_7202106/_pdf
Reference59 articles.
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3. [3] Jiang L, Xie M, Chen G, Qiao J, Zhang H, Zeng X. Phenolics and carbohydrates in buckwheat honey regulate the human intestinal microbiota. Evid Based Complement Alternat Med. 2020; 2020: 6432942.
4. [4] Hossen MS, Ali MY, Jahurul MHA, Abdel-Daim MM, Gan SH, Khalil MI. Beneficial roles of honey polyphenols against some human degenerative diseases: A review. Pharmacol Rep. 2017; 69: 1194-205.
5. [5] Rogers KM, Somerton K, Rogers P, Cox J. Eliminating false positive C4 sugar tests on New Zealand Manuka honey. Rapid Commun Mass Spectrom. 2010; 24: 2370-4.
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