Bovine Colostrum for Veterinary and Human Health Applications: A Critical Review

Author:

Linehan Kevin123,Ross R. Paul23,Stanton Catherine124

Affiliation:

1. Teagasc Food Research Centre, Moorepark, Fermoy, County Cork, Ireland;

2. APC Microbiome Ireland, Biosciences Institute, University College Cork, Cork, Ireland

3. School of Microbiology, University College Cork, Cork, Ireland

4. VistaMilk Research Centre, Teagasc Moorepark, County Cork, Ireland

Abstract

Bovine colostrum harbors a diverse array of bioactive components suitable for the development of functional foods, nutraceuticals, and pharmaceuticals with veterinary and human health applications. Bovine colostrum has a strong safety profile with applications across all age groups for health promotion and the amelioration of a variety of disease states. Increased worldwide milk production and novel processing technologies have resulted in substantial growth of the market for colostrum-based products. This review provides a synopsis of the bioactive components in bovine colostrum, the processing techniques used to produce high-value colostrum-based products, and recent studies utilizing bovine colostrum for veterinary and human health.

Publisher

Annual Reviews

Subject

Food Science

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