1. Centre for Biospectroscopy and Data Modelling, Matforsk AS, Norwegian Food Research Institute, Osloveien 1, N-1430 Ås, Norway (U.B., R.O., A.K.); Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N-1432 Ås, Norway (U.B., B.E.); Department of Food Science, Danish Institute of Agricultural Sciences, Research Center Foulum, P.O. Box 50, DK-8830 Tjele, Denmark (Z.W., H.C.B.); Université de Reims Champagne-Ardenne, Unité MÉDIAN, CNRS UMR 6142, IFR...