Qualitative and Quantitative Determination of Melamine by Surface-Enhanced Raman Spectroscopy Using Silver Nanorod Array Substrates

Author:

Du Xiaobing1,Chu Hsiaoyun1,Huang Yaowen1,Zhao Yiping1

Affiliation:

1. College of Food Science, Southwest University, Chongqing 400716, P. R. China (X.D.); Department of Physics and Astronomy, Nanoscale Science and Engineering Center, The University of Georgia, Athens, Georgia 30602 (H.C., Y.Z.); and Department of Food Science and Technology, The University of Georgia, Athens, Georgia 30602 (Y.H.)

Abstract

Silver nanorod (AgNR) array substrates are investigated to detect pure melamine dissolved in 50% methanol using surface-enhanced Raman spectroscopy (SERS). We find that sample preparation conditions have a great influence on melamine detection. When the samples are prepared under a nitrogen glove box, the SERS characteristic peak intensities of melamine at Δν = 497 cm−1, 704 cm−1, and 983 cm−1 are studied as functions of melamine concentration and/or the mass of melamine. The peak intensities increase almost linearly when the melamine concentration increases from 0.1 mg/L to 10 mg/L and saturate when melamine concentration is greater than 50 mg/L. The bulk melamine limit of detection (LOD) is 0.1 mg/L, which is one order of magnitude less than the current standard. This study shows that AgNR based SERS detection can be used as a fast, highly sensitive, and quantitative detection method for melamine.

Publisher

SAGE Publications

Subject

Spectroscopy,Instrumentation

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