INVESTIGATION OF FERMENTATION CONDITION FOR PRODUCTION ENHANCEMENT OF POLYHYDROXYALKANOATE FROM CHEESE WHEY BY PSEUDOMONAS SP.
Author:
Publisher
Slovak University of Agriculture in Nitra
Subject
Molecular Biology,Microbiology,Food Science,Biotechnology
Link
https://www.jmbfs.org/wp-content/uploads/2020/03/jmbfs_428_Bose.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimisation of Polyhydroxy Butyrate Production by Lysinibacillus fusiformis and Metabacillus indicus isolated from Spent Engine-oil Contaminated Soil;UMYU Journal of Microbiology Research (UJMR);2023-12-30
2. Production and characterization of polyhydroxyalkanoates by Halomonas alkaliantarctica utilizing dairy waste as feedstock;Scientific Reports;2023-12-15
3. Exploitation of Biomass to the Integrated Production of Bioethanol and Poly(hydroxyalkanoate)s;BioEnergy Research;2023-08-31
4. Process intensification of biopolymer polyhydroxybutyrate production by pseudomonas putida SS9: A statistical approach;Chemosphere;2023-02
5. Cheese whey mother liquor as dairy waste with potential value for polyhydroxyalkanoate production by extremophilic Paracoccus homiensis;Sustainable Materials and Technologies;2022-09
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