Genetic Variability in Nutritional Quality, Yield and Yield Attributes of Tomato (Solanum lycopersicum L.)-Reference-Cited by-同舟云学术

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Genetic Variability in Nutritional Quality, Yield and Yield Attributes of Tomato (Solanum lycopersicum L.)

Published:2023-05-01 Issue:2 Volume:71 Page:97-112
ISSN:1211-8516
Container-title:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
language:
Short-container-title:Acta Univ. Agric. Silvic. Mendelianae Brun.

Author:

Anyaoha Christian Okechukwu,Arinola Adetula Olagorite,Aderibigbe Olaide Ruth,Orkpeh Uterdzua,Akinyode Esther Tolulope,Ikoro John Idam,Okoyo Mercy Enimie,Olusesan Oguntolu Olawale,Ajayi Emmanuel Oluwakayode

Publisher

Mendel University Press

Subject

General Agricultural and Biological Sciences

Link

http://acta.mendelu.cz/doi/10.11118/actaun.2023.008.pdf

Reference42 articles.

1. Effects of season of sowing on water use and yield of tomato in the humid south of Nigeria;AGELE;African Crop Science Journal,2002

2. Estimation of genetic variability, heritability and genetic advance in agro-morphogenic and nutritional traits of tomato (Solanum lycopersicum L.) genotypes;BHUIYAN;Journal of Experimental Biosciences,2016

3. Factors Affecting the Most Prefferred Local Tomato Variety "Akikon" Purchasing Prices in Benin. Eurasian;CEYLAN;Journal of Agricultural Economics,2021

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