Development of a Multi-mycotoxin Analysis in Beer-based Drinks by a Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Coupled with Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

Development of a Multi-mycotoxin Analysis in Beer-based Drinks by a Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Coupled with Tandem Mass Spectrometry

Published:2011 Issue:6 Volume:27 Page:629
ISSN:0910-6340
Container-title:Analytical Sciences
language:en
Short-container-title:Anal. Sci.

Author:

TAMURA Masayoshi¹,UYAMA Atsuo¹,MOCHIZUKI Naoki¹

Affiliation:

1. Research Laboratories for Food Safety Chemistry, Asahi Breweries, Limited

Publisher

Springer Science and Business Media LLC

Subject

Analytical Chemistry

Link

http://www.jstage.jst.go.jp/article/analsci/27/6/27_6_629/_pdf

Reference24 articles.

1. 1. Evaluation of Certain Mycotoxins in Food (Fifty-sixth report of the Joint FAO/WHO Export Committee on Food Additives), WHO Technical Report Series, No. 906, 2002.

2. 2. IARC (International Agency for Research on Cancer), “Some Traditional Herbal Medicines, Some Mycotoxins, Naphthalene and Styrene”, IARC Monogr. Eval. Carcinog. Risks Hum., 2002, 82, 169.

3. 3. IARC (International Agency for Research on Cancer) “Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins”, IARC Monogr. Eval. Carcinog. Risks Hum., 1993, 56, 245.

4. 4. Codex General Standard for Contaminants and Toxins in Food and Feed (CODEX STAN 193-1995), Revision 5, 2009.

5. 5. Code of Practice for the Prevention and Reduction of Mycotoxin Contamination Cereals, Including Annexes on Ochratoxin A, Zearalenone, Fumonisins and Tricothecenes (CAC/RCP 51-2003).

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