Counter-ionic Effect on the Separation of Water-soluble Compounds Applying a Hydrophilic Stationary Phase Bonded with a Zwitter-ionic Polymer
Author:
Affiliation:
1. Nippon Filcon Co., Ltd.
2. College of Bioscience and Biotechnology, Chubu University
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://www.jstage.jst.go.jp/article/analsci/27/9/27_9_885/_pdf
Reference16 articles.
1. Hydrophilic-interaction chromatography for the separation of peptides, nucleic acids and other polar compounds
2. Recent progress in carbohydrate separation by high-performance liquid chromatography based on hydrophilic interaction
3. Hydrophilic-interaction chromatography of complex carbohydrates
4. Hydrophilic interaction chromatography
5. Peptide Separation in Normal Phase Liquid Chromatography
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4. Separation properties of saccharides on a hydrophilic stationary phase having hydration layer formed zwitterionic copolymer;Analytica Chimica Acta;2015-01
5. Retention characteristics of water-soluble compounds on water-holding adsorbents with immobilized zwitterionic copolymers having different ionicities;Journal of Separation Science;2012-09-20
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