Effect of Combined Supplementation Catechin and Vitamin C on Growth Performance, Meat Quality, Blood Composition and Stress Responses of Broilers under High Temperature
Author:
Funder
Rural Development Administration
Publisher
The Korean Society of Poultry Science
Subject
Organic Chemistry,Biochemistry
Link
http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2023.50.1.1
Reference74 articles.
1. Abdulameer YS 2019 The effects of dietary vitamin C and Citrus sinensis peel on growth, hematological characteristics, immune competence, and carcass characteristics in broilers exposed to heat stress. Iraqi J Vet Sci 32(2):253-260. 10.33899/ijvs.2019.153859
2. Abbas A, Iqbal Z, Abbas RZ, Khan MK, Khan JA, Hussain K, Mahmood MS, Rizwan HM 2017 Immunomodulatory effects of Camellia sinensis against coccidiosis in chickens. JAPS 27(2):415-421.
3. Abd El-Hack ME, Elnesr SS, Alagawany M, Gado A, Noreldin AE, Gabr AA 2020 Impact of green tea (Camellia sinensis) and epigallocatechin gallate on poultry. Worlds Poult Sci J 76(1):49-63. 10.1080/00439339.2020.1729672
4. Abd El-Hady AM, El Ashry GM, El-Ghalid OAH 2019 Effect of natural phytogenic extract herbs on physiological status and carcass traits of broiler chickens. Open J Anim Sci 10(1):134-151. 10.4236/ojas.2020.101007
5. Abdel-raheim M, Meki A, Hamed EA, Ezam KA 2009 Effect of green tea extract and vitamin C on oxidant or antioxidant status of rheumatoid arthritis rat model. Indian J Clin Biochem 24(3):280. 10.1007/s12291-009-0053-7 23105850 PMC3453301
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