Effects of Dietary Bacillus subtilis and Oregano Oil Supplementation on Performance, Egg Quality, and Intestinal Morphology in Late-Phase Laying Hens
Author:
Funder
Rural Development Administration
Publisher
The Korean Society of Poultry Science
Subject
Organic Chemistry,Biochemistry
Link
http://www.ekjps.org/download/download_pdf?doi=10.5536/KJPS.2023.50.4.311
Reference37 articles.
1. Abe E, Horikawa H, Masumura T, Sugahara M, Kubota M, Suda T 1982 Disorders of cholecaiciferol metabolism in old egg-laying hens. The J Nutr 112(3): 436-446.
2. Alfonso-Carrillo C, Benavides-Reyes C, de Los Mozos J, Dominguez-Gasca N, Sanchez-Rodríguez E, Garcia-Ruiz AI, Rodriguez-Navarro AB 2021 Relationship between bone quality, egg production and eggshell quality in laying hens at the end of an extended production cycle (105 weeks). Animals 11(3):623.
3. Arslan C, Pirinç A, Eker N, Sur E, ündağ İ, Kuşat T 2022 Dietary encapsulated essential oil mixture influence on apparent nutrient digestibility, serum metabolic profile, lymphocyte histochemistry and intestinal morphology of laying hens. Anim Biosci 35(5):740.
4. Awad WA, Ghareeb K, Nitsch S, Pasteiner S, Abdel-Raheem S, Böhm J 2008 Effects of dietary inclusion of prebiotic, probiotic and synbiotic on the intestinal glucose absorption of broiler chickens. Int J Poult Sci 7(7):688-691.
5. Bozkurt M, Bintaş E, Kırkan Ş, Akşit H, Küçükyılmaz K, Erbaş G, Çabuk M, Akşit D, Parın U, Ege G, Koçer B, Seyrek K, Tüzün AE 2016 Comparative evaluation of dietary supplementation with mannan oligosaccharide and oregano essential oil in forced molted and fully fed laying hens between 82 and 106 weeks of age. Poult Sci 95 (11):2576-2591.
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