Parenteral nutrition-associated complications in patients with SARS-CoV-2 infection

Author:

Maíz Jiménez María Irene,Valero Zanuy María Ángeles,Villa López Gema,González Barrio Iván,Gomis Muñoz Pilar,León Sanz Miguel

Publisher

ARAN Ediciones

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference26 articles.

1. González-Salazar LE, Guevara-Cruz M, Hernández-Gómez KG, Serralde-Zuniga AE. Manejo nutricional del paciente hospitalizado críticamente enfermo con COVID-19. Una revisión narrativa. Nutr Hosp. 2020;37:622-30.

2. Clinical features of patients infected with 2019 novel coronavirus in Wuhan, China

3. McClave SA, Martindale RG, Vanek VW, McCarthy M, Roberts P, Taylor B et al. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.); the A.S.P.E.N. Board of Directors; and the American College of Critical Care Medicine. JPEN. 2009;33:277-316.

4. G. M. Agudelo, N. A. Giraldo, N. Aguilar, J. Barbosa, E. Castaño, S. Gamboa et al. Incidencia de complicaciones del soporte nutricional en pacientes críticos: estudio multicéntrico. Nutr Hosp. 2011;26:537-45.

5. Bonet A, Grau T. [Multicenter study on incidence of total parenteral nutrition complications in the critically-ill patient. ICOMEP study. Part I]. Nutr Hosp. 2005; 20: 268-77.

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