Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats-Reference-Cited by-同舟云学术

Effects of high EPA and high DHA fish oils on changes in signaling associated with protein metabolism induced by hindlimb suspension in rats

Published:2016-09 Issue:18 Volume:4 Page:e12958
ISSN:2051-817X
Container-title:Physiological Reports
language:en
Short-container-title:Physiol Rep

Author:

Marzuca-Nassr Gabriel Nasri¹,Vitzel Kaio Fernando¹²,De Sousa Luís Gustavo¹,Murata Gilson M.¹,Crisma Amanda Rabello¹,Rodrigues Junior Carlos Flores¹,Abreu Phablo¹,Torres Rosângela Pavan³,Mancini-Filho Jorge³,Hirabara Sandro M.⁴,Newsholme Philip⁵,Curi Rui¹

Affiliation:

1. Department of Physiology and Biophysics; Institute of Biomedical Sciences; University of São Paulo; São Paulo Brazil

2. Massey Institute of Food Science and Technology; College of Health; Massey University; Albany New Zealand

3. Department of Lipids Laboratory, Food Science & Nutrition; Faculty of Pharmaceutical Science; University of São Paulo; São Paulo Brazil

4. Institute of Physical Activity Sciences and Sport; Cruzeiro do Sul University; São Paulo Brazil

5. School of Biomedical Sciences; CHIRI Biosciences; Curtin University; Perth Australia

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Guggenheim Foundation

Curtin University of Technology

Comisión Nacional de Investigación Científica y Tecnológica

Publisher

Wiley

Subject

Physiology (medical),Physiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.14814/phy2.12958/fullpdf

Reference75 articles.

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3. Coordinate induction of peroxisomal acyl-CoA oxidase and UCP-3 by dietary fish oil: a mechanism for decreased body fat deposition;Baillie;Prostaglandins Leukot. Essent. Fatty Acids,1999

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