Genotypic and allelic frequencies of gene polymorphisms associated with meat tenderness in Nellore beef cattle-Reference-Cited by-同舟云学术

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Genotypic and allelic frequencies of gene polymorphisms associated with meat tenderness in Nellore beef cattle

Published:2017 Issue:1 Volume:16 Page:
ISSN:1676-5680
Container-title:Genetics and Molecular Research
language:
Short-container-title:Genet. Mol. Res.

Author:

Carvalho M.E.,Eler J.P.,Bonin M.N.,Rezende F.M.,Biase F.H.,Meirelles F.V.,Regitano L.C.A.,Coutinho L.L.,Balieiro J.C.C.,Ferraz J.B.S.

Publisher

Genetics and Molecular Research

Subject

Genetics,Molecular Biology,General Medicine

Link

http://www.funpecrp.com.br/gmr/year2017/vol16-1/pdf/gmr-16-01-gmr.16018957.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association of polymorphisms in CAPN1 and CAST genes with the meat tenderness of Creole cattle;Scientia Agricola;2024

2. Research Article Identification of SNPs and changes in protein coding of genes associated with beef quality in Nellore cattle;Genetics and Molecular Research;2022

3. Effects of polymorphism of myostatin and fatty acid-binding protein 4 genes on the chemical composition of meat in cull female Aceh cattle;July-2020;2020

4. Proteome changes of beef in Nellore cattle with different genotypes for tenderness;Meat Science;2018-04

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