Saffron and crocin improved appetite, dietary intakes and body composition in patients with coronary artery disease-Reference-Cited by-同舟云学术

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Saffron and crocin improved appetite, dietary intakes and body composition in patients with coronary artery disease

Published:2017-12-30 Issue:4 Volume:9 Page:200-208
ISSN:2008-5117
Container-title:Journal of Cardiovascular and Thoracic Research
language:en
Short-container-title:J Cardiovasc Thorac Res

Author:

Abedimanesh Nasim,Bathaie S. Zahra,Abedimanesh Saeed,Motlagh Behrooz,Separham Ahmad,Ostadrahimi Alireza

Publisher

Maad Rayan Publishing Company

Subject

Cardiology and Cardiovascular Medicine

Link

http://jcvtr.tbzmed.ac.ir/pdf/jcvtr-9-200.pdf

Reference41 articles.

1. Síndrome metabólica e doença coronária

2. Coronary artery disease and its risk factors status in Iran: A review;Ebrahimi M;Iran Red Crescent Med J,2011

3. The Prevalence of Metabolic Syndrome in Coronary Artery Disease Patients

4. The Effects of Obesity on Functional Work Capacity and Quality of Life in Phase II Cardiac Rehabilitation

5. Obesity and cardiovascular disease: the hippocrates paradox?**Editorials published in the Journal of the American College of Cardiologyreflect the views of the authors and do not necessarily represent the views of JACCor the American College of Cardiology.

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