Glycine-rich peptides from fermented Chenopodium formosanum sprout as an antioxidant to modulate the oxidative stress-Reference-Cited by-同舟云学术

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Glycine-rich peptides from fermented Chenopodium formosanum sprout as an antioxidant to modulate the oxidative stress

Published:2023-12-15 Issue:4 Volume:31 Page:
ISSN:2224-6614
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Hsieh Chen-Che,Yu Shu-Han,Kuo Hsing-Chun,Khumsupan Darin,Huang Hsiao-Chu,Liou Yu-Wei,Kao Chen-Yu,Shen Szu-Chuan,Cheng Kuan-Chen

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Optimization of fermentation conditions for peptides from waste jasmine flower and its anti-aging effect on H2O2-induced normal human dermal fibroblasts;Industrial Crops and Products;2024-10

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