Determination and evaluation of EPA and DHA ethyl esters in fish oils using the TMAH transesterification method-Reference-Cited by-同舟云学术

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Determination and evaluation of EPA and DHA ethyl esters in fish oils using the TMAH transesterification method

Published:2023-08-31 Issue:3 Volume:31 Page:436-445
ISSN:2224-6614
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Wu Pai-Wen,Tsai Ching-Hsuan,Hsu Ching-Yu,Chang Shu-Han,Kao Ya-Min,Tseng Su-Hsiang,Wang Der-Yuan

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Qualitative and quantitative analysis for monitoring the fishy odor of anchovy oil;International Journal of Food Engineering;2024-03-14

2. Effects of Bacterioruberin-Rich Haloarchaeal Carotenoid Extract on the Thermal and Oxidative Stabilities of Fish Oil;Molecules;2023-12-09

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