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Microbiability of milk composition and genetic control of microbiota effects in sheep

Published:2023-09 Issue:9 Volume:106 Page:6288-6298
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Boggio G. Martinez,Christensen O.F.,Legarra A.,Meynadier A.,Marie-Etancelin C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference37 articles.

1. The quantitative genetics of indirect genetic effects: A selective review of modelling issues;Bijma;Heredity,2014

2. Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle;Buitenhuis;Genet. Sel. Evol.,2019

3. Genetic evaluation including intermediate omics features;Christensen;Genetics,2021

4. Gross anatomy, physiology and environment of the ruminant stomach;Dehority,2003

5. Host genetics and the rumen microbiome jointly associate with methane emissions in dairy cows;Difford;PLoS Genet.,2018

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1. Host and rumen microbiome contributions to feed efficiency traits in Holstein cows;Journal of Dairy Science;2023-12

2. Metabolomic-genomic prediction can improve prediction accuracy of breeding values for malting quality traits in barley;Genetics Selection Evolution;2023-09-05

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