Corrigendum to “Invited review: Organic and conventionally produced milk—An evaluation of influence factors on milk composition” (J. Dairy Sci. 98:721

Corrigendum to “Invited review: Organic and conventionally produced milk—An evaluation of influence factors on milk composition” (J. Dairy Sci. 98:721–746)

Published:2015-04 Issue:4 Volume:98 Page:2831
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Schwendel B.H.,Wester T.J.,Morel P.C.H.,Tavendale M.H.,Deadman C.,Shadbolt N.M.,Otter D.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference3 articles.

1. Comparison of grass and legume silages for milk production. 1. Production responses with different levels of concentrate;Dewhurst;J. Dairy Sci.,2003

2. Modifying milk composition through forage;Elgersma;Anim. Feed Sci. Technol.,2006

3. Invited review: Organic and conventionally produced milk—An evaluation of influence factors on milk composition;Schwendel;J. Dairy Sci.,2015

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