Comparison of Grass and Legume Silages for Milk Production. 2. In Vivo and In Sacco Evaluations of Rumen Function-Reference-Cited by-同舟云学术

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Comparison of Grass and Legume Silages for Milk Production. 2. In Vivo and In Sacco Evaluations of Rumen Function

Published:2003-08 Issue:8 Volume:86 Page:2612-2621
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Dewhurst R.J.,Evans R.T.,Scollan N.D.,Moorby J.M.,Merry R.J.,Wilkins R.J.

Funder

EU

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference29 articles.

1. Proteolysis in ensiled forage legumes that vary in tannin concentration;Albrecht;Crop Sci.,1991

2. Ruminal in vitro degradation of protein from different legume species;Albrecht,1992

3. Bartram, C. G. 1987. The endogenous protein content of ruminant proximal duodenal digesta. Ph.D. thesis, Unive rsity of Nottingham, UK.

4. Mélange et propulsion du contenu du réticulo-rumen. [The mixing and propulsion of reticulo-rumen content.] In French with English summary;Baumont;Reprod. Nutr. Dev.,1991

5. The effect of forage species and stage of harvest on the processes of digestion occuring in the rumen of cattle;Beever;Br. J. Nutr.,1986

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