Variations in Mammary Protein Metabolism During the Natural Filling of the Udder with Milk over a 12-h Period Between Two Milkings: Leucine Kinetics

Author:

Thivierge M.C.,Petitclerc D.,Bernier J.F.,Couture Y.,Lapierre H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference49 articles.

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3. Kinetics of blood free and milk casein-amino acid labelling in the dairy goat at two stages of lactation;Bequette;Br. J. Nutr.,1994

4. Effect of intravenous amino acid infusion on leucine oxidation across the mammary gland of the lactating goat;Bequette;J. Dairy Sci.,1996

5. Leucine and protein metabolism in the lactating dairy cow mammary gland: Responses to supplemental dietary crude protein intake;Bequette;Br. J. Nutr.,1996

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