Purification of the Protein of Human Milk Lactose Synthetase and Identification as a Glycoprotein
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference35 articles.
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4. The determination of hexosamines aceording to Elson and Morgan;Blix;Acta Chem. Scand.,1949
5. The role of α-laetalbumin and the A protein in lactose synthetase: A unique mechanism for the control of a biological reaction;Brew;Proc. Nat. Acad. Sci.,1968
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1. The Expression of Free Oligosaccharides in Human Seminal Plasma;Journal of Biological Chemistry;2002-09
2. Role and significance of enzymes in human milk;The American Journal of Clinical Nutrition;1980-08-01
3. Characteristics and hormonal control of some glycoprotein glycosyl-transferase reactions in male reproductive organs;Advances in Enzyme Regulation;1977-01
4. Transfert du galactose dans les membranes des globules lipidiques du lait humain;Biochimica et Biophysica Acta (BBA) - Biomembranes;1976-07
5. Purification and Properties of Galactosyltransferase from Human Colostrum;Journal of Dairy Science;1975-09
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