Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
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4. Structure and Synthesis of Milk Fat. VII. Distribution of Fatty Acids in Milk Fat Triglycerides with Special Reference to Butyrate;Dimick;J. Dairy Sci.,1965
5. Influence de la Native des Chaines sur la Vitesse de leur Hydrolyse par Lipase pancreatique;Entressangles;Bull. Soc. Chim. Biol.,1961
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