Triglyceride Structure of Cow's Milk Fat. A Review

Author:

Jensen R.G.,Sampugna J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference55 articles.

1. The Structural Components of Milk Triglycerides;Ast;J. Am. Oil Chemists’ Soc.,1961

2. Further Studies on Pig Pancreatic Lipase. Metabolism and Physiological Significance of Lipids;Benzonana,1964

3. Synthetic Lecithins Containing One Short-Chain Fatty Acid and Their Breakdown by Phospholipase A;Bird;Biochim. et Biophys. Acta,1965

4. Structure of Milk Fat Triglycerides;Blank;J. Dairy Sci.,1964

5. Determination of Triglyceride Structure via Silver Nitrate-TLC;Blank;J. Am. Oil Chemists’ Soc.,1965

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1. Triglyceride Composition of Unprocessed Cow’s Milk;Dairy industry;2024-06-13

2. A 100-Year Review: Progress on the chemistry of milk and its components;Journal of Dairy Science;2017-12

3. Advances in Chemistry of Milk;Journal of Dairy Science;1981-06

4. Stereospecific distribution of fatty acids in bovine milk fat triglycerides;Journal of Dairy Research;1979-01

5. Cows' milk fat and human nutrition;Proceedings of the Nutrition Society;1978-12

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