Effect of High Temperature and Dietary Fat on Performance of Lactating Cows
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference34 articles.
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3. Studies in Blood Fat. I. Variations in the Fat Content of Blood Under Approximately Normal Conditions;Bloor;J. Biol. Chem.,1914
4. Fatty Acid Composition of Milk. I. Effect of Roughage and Dietary Fat;Brown;J. Dairy Sci.,1962
5. Recent Dairy Research Work in New Zealand— Part I;Campbell;Dairy Sci. Abstr.,1959
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