Author:
Barbano D.M.,Sciancalepore V.,Rudan M.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference4 articles.
1. Coton, G. 1980. The utilizaton of permeates from the ultrafiltration of whey and skim milk. Inter. Dairy Fed. Doc. No. 126. Int. Dairy Fed., Brussels, Belgium.
2. Tong, P. S. 1986. Effects of selected milk coagulants on membrane fouling and permeate flux during ultrafiltration of Cheddar cheese whey. Ph.D. Thesis, Cornell Univ., Ithaca, NY.
3. Characterization of proteinaceous membrane foulants and flux decline during the early stages of whole milk ultrafiltration;Tong;J. Dairy Sci.,1988
4. Variability in true protein, casein, nonprotein nitrogen, and proteolysis in high and low somatic cell milks;Verdi;J. Dairy Sci.,1987
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