Author:
Barrett E.L.,Collins E.B.,Hall B.J.,Matoi S.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
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2. Production and properties of 2,3-butanediol VIII. pH control in Aerobacillus polymyxa fermentations and its effect on products and their recovery;Adams;Can. J. Res.,1946
3. Fermented ammoniated condensed whey as a crude protein source for feedlot cattle;Crickenberger;J. Anim. Sci.,1981
4. Colorimetric determination of acetaldehyde formed on periodate oxidation of 2,3-butanediol;Desnuelle;Bull. Soc. Chim. Fr.,1945
5. Whey utilization and whey production;Kosikowski;J. Dairy Sci.,1979
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